At the Hotel Continental breakfast becomes the most important meal of the day.
We take care of details of each preparation that comes out of the kitchen with daily passion.
We select the products personally, respecting as much as possible the seasonality of fruit and territoriality of prepared products.
On the table at breakfast, you will find a rich buffet of homemade cakes and biscuits, fresh fruit, yogurt and cereals, brioches and pancakes every day.
Not only traditional Italian and Romagna sweet breakfasts, but also the savory and more international flavors of eggs and bacon, cold cuts and cheeses, toasted bread and juice.
Every morning we will do our best to give you an awakening full of energy and good humour, to start your holiday day by the sea.